Our menu is a celebration of Thailand’s most beloved dishes, crafted with tradition and heart. From the rich, velvety depth of our Green Curry to the bold heat of our Pad Kee Mao, every plate reflects the flavours Chef Pii Nong grew up with in Lop Buri and Bangkok, Thailand. Signature dishes like our Thai Pong Karee Crab, Pandan Leaf Chicken, and Seafood Tom Yum Mor Fai showcase the range and vibrancy of Thai cuisine. Pair your meal with one of our handcrafted drinks like the Teddy Bear Thai Milk Tea or Thai Summer’s Breath Cocktail for a refreshingly bold sip that brings the streets of Thailand to your glass.